The benefits of using kraft paper for tea packaging
The benefits of using kraft paper for tea packaging
At present, the sales of high-end tea in the market are shrinking day by day, but the demand for low-end tea is increasing. This situation is obviously obviously affected by the consumption of San Gong. The cold in the high-end tea market also caused the packaging material industry to suffer. With the unsalable sales of high-end tea, the high-end wooden boxes, ceramic cans, metal cans and other expensive packages sold together with them for packaging storage have also seen a sharp decline in orders and a sharp decline in transaction volume.
Many tea packaging manufacturers will choose to take the civilian route and use lower-priced kraft paper as product packaging. We are using a lot. If commodities want to take the route of civilianization, then we must first think of how to reduce production costs. The cost can be reduced by reducing the amount and grade of packaging materials.
From the trend of this year, the tea packaging is mainly small boxes and delicate packaging. Expensive metals, ceramics, wooden boxes and other materials are no longer sought after. On the contrary, packaging boxes made of kraft paper, specialty paper, bamboo and other materials with high cost performance Welcomed by tea merchants.
Everyone knows that tea has strong water absorption, is easily damp and deteriorates, and its aroma is volatile. Easily fade with storage time. If the tea is stored improperly, what conditions such as moisture, light, oxygen and certain temperature will cause damage to the quality of the tea. Therefore, tea packaging plays an important role.
The tea packaging must be selected according to the characteristics of the tea. The packaging materials should be waterproof and airtight, and also reflect the grade of the tea. Kraft paper is a tough, water-resistant wrapping paper, with a certain degree of resistance to moisture and deformation, preventing water-absorbing deformation and damage, which can achieve this effect well. Wrap it with thin kraft paper, tie it tightly, and arrange layered rings around the tea pot; then put lime or charcoal in a small cloth bag, put it in the middle of the tea bag, and store it in a dry, cool place away from direct sunlight. It is best to replace the cloth bag every 1 to 2 months, so that the tea can be stored for a long time without deterioration.
Kraft paper is a kind of paper with tough and water-resistant properties. It has a certain degree of moisture and deformation resistance, which can achieve this effect well. Pack the tea with kraft paper, then put lime or charcoal in a small cloth bag, put it in the middle of the tea bag, seal it and store it in a dry and cool place, away from direct sunlight. The cloth bag is best replaced every 1 to 2 months. In this way, the tea can be stored for a long time without deterioration.
